What''s the Difference Between Regular and StoneGround Flour?
May 01, 2019· Stone milling is nothing new — it''s the way flour was made for thousands of years before electricity came onto the scene — but lately, it''s having something of a renaissance. In addition to historic stone mills still functioning around the country — some of them still run by waterpower — new mills are popping up and artisan bakeries are even installing their own mills so they can ...